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Restaurant General Manager


This is a Contract position in Richardson, TX posted June 21, 2021.

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.

Smashburger Restaurant General Manager Responsibilities

  • Create a culture within your district that fosters the willingness to work, learn and grow, has enthusiasm and diversity

  • Motivate, coach and develop a team to create future leaders

  • Maintain accurate staffing levels at all times

  • Lead and motivate the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience

  • Deliver high quality, attractive food made according to Smashburger Gold Standards

  • Monitor and controls daily food cost

  • Manage inventory and ordering processes to ensure an adequate level of product and supplies

  • Continue to maintain and build sales for your restaurant

  • Follow all Smashburger standard operating procedures and guidelines

  • Maintain proper employee records and documentation per company standards and federal, state and local ordinances

  • Maintain budget and optimize expenses by managing restaurants P&L on a weekly/monthly bases.

  • Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards

Smashburger Restaurant General Manager Requirements

  • Ideal candidates will have at least 2 years of experience as a General Manager within the restaurant and/or hospitality industry

  • Must be able to successfully complete food and alcohol safety certification programs

  • Proven ability to hire, train and develop team members

  • Proven ability to drive sales and guest service initiatives by motivating and leading team members

  • Must possess a sense of urgency, enjoy fast paced environment, and guest service focus

  • Ability to understand and analyze financial profit and loss statements, food cost, inventory, food safety, and sanitation requirements